It's taken from 'The Aunt Daisy Cookbook with household tips" and it's great :D ... Borrowed from Sue'blog so hop on over there and leave her a comment, thanks.
How to preserve a husband
Be careful in your selection. Do not choose too young.
When once selected, give your entire thoughts to preparation for domestic use.
Some insist on keeping them in a pickle, others are constantly getting them into hot water.This may make them sour, hard and sometimes bitter. Even poor varieties may be made sweet, tender and good by garnishing them with patience, well sweetened with love and seasoned with kisses.
Wrap them in a mantle of of charity. Keep warm with a steady fire of domestic devotion and serve with peaches and cream.Thus prepared, they will keep for year
No comments:
Post a Comment